I’m all about keeping things simple! When I make dinner, I always make extra so we have leftovers for busy nights (#mealplanningtip). So, when we have tacos, leftovers become taco bowls! Super simple to customize without any extra work:
Black Beans (optional)
Shredded cheese (omit if you want to make it vegan)
Salsa (homemade or store bought)
Sliced avocado (or leftover guacamole)
Sour cream (omit if you want to make it vegan)
Mix taco seasoning into warmed rice to your liking, then layer on your preferred ingredients. Quick and simple!