Blog Recipe

Broccoli Salad

(Original recipe found on Facebook/YumPaleo)

Of course I tweaked this recipe from the original, since the original had bacon and raisins in it. It was really tasty, but I would definitely decrease the amount of dressing or increase the broccoli next time.

Dressing:
1 cup mayo (I used Just Mayo)
1 Tbsp apple cider vinegar
squeeze of lime (I used a little less than 1/2 a lime)
1 Tbsp sugar (I used organic raw sugar, but you can also use coconut sugar)
1 clove garlic, minced
1 tsp paprika
1 tsp Dijon mustard
pinch salt

Whisk together all ingredients

Salad:
2 stalks broccoli, steamed
1/2 cup sunflower seeds
1 small chopped red onion (I used 1/2 of a standard size one)
Optional ingredients: 1/4 cup bacon, cooked and crumbled; 1/4 cup raisins – I left these out to make this recipe vegan and I don’t like raisins.

Combine and toss with the dressing. Top with chopped tomatoes, if desired (I was out of tomatoes, so I had to skip this, this time).

Enjoy! Let me know what you think!

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